Looking for your new favorite North County brunch spot? We’ve got you covered! Join us for brunch on Saturdays and Sundays from 10:30am-2pm.
Enjoy brunch dishes from Chef Deborah Scott including Crab Cakes Benedict and Nutella Stuffed French Toast. Sip on $7 Bottomless Mimosas and $7 Vodka Breakfast Cocktails. For reservations, please call 760-745-7777.