Start your own Sourdough at Modern Maker Market

This class guides you to use wild yeast, sourdough and other starter cultures for wholesome and healthy bread.
• Understand different flour fermentation
• Start your own sourdough culture
• How to keep your sourdough culture alive
• Bake with sourdough
During this class we will sample 100% sourdough and baking goods baked with discard sourdough. Every students goes home with a starter and feeding instructions.