Easter at Vintana Wine + Dine
Event Details
3-Course Easter Menu at Vintana
Celebrate Easter at North County’s hottest restaurant Vintana, Sunday, April 1st from 11am – 7pm. Chef Deborah has put together a delicious 3-course menu to enjoy for $54.95 adults, $13.95 kids. Choose from Vintana favorites such as the Crab Cake Hash, Pulled Pork Chilaquiles and Sesame Salmon. For reservations, please call 760-745-7777.
