Dine Out Escondido! Restaurant Week January 27 - February 2
Event Details
Escondido’s Restaurant Week Is Happening January 27 to February 2, 2019
Click over to the dedicated web pages here to see all of the restaurants and their specials!
Enjoy scrumptious specials from our highly acclaimed chefs, restaurateurs, and eateries. Savor the diverse culinary flavors of Escondido by taking advantage of this opportunity to visit your favorite places and discover new experiences!
Whether you’re looking for craft beer foodie burger pairings, local farm-to-fork delights, chef-owned culinary experiences, international flavors, high tea or home cooking… Escondido’s fantastic restaurants have something for everyone!
Many of our Dine Out Escondido! restaurants donate $1 for every special they sell during our restaurant week to the North County Food Bank’s FOOD 4 KIDS Backpack Program. Last year we donated $2,235, which provided 12 kids with weekend backpacks of food for a full year! Please help us give big by enjoying our specials and going to several restaurants during the week. See below for more info on this important program.
Here’s a preview of our participating restaurants…
A Delight of France Bistro & Bakery, Bellamy’s, Brigantine Seafood & Oyster Bar, Burger Bench , CARiN de RiA, Cocina del Charro, Craft & Taco Lounge, Cuscatlan Salvadorian Cuisine, Cute Cakes Bakery & Café, EscoGelato, Firehouse Subs, H Brothers, Joe’s Italian Dinners, Kennedy’s Meat Co, Kettle Coffee & Tea, La Tapatia, Mi Guadalajara, On The Border, Pegah’s Kitchen, Plan 9 Alehouse, Rosie’s Cafe, Sunny Side Kitchen, Suzy Qs Diner, Swami’s Escondido, The Broken Yolk, The Grand Tea Room, The Sand Crab Tavern, The Wooden Spoon, Vincent’s, Vintana Wine + Dine
