Dine Out Escondido!
Escondido's Restaurant Week Is Happening January 27 to February 2, 2019
Come back in December to check out our 35+ restaurants and start planning your Restaurant Week adventures!
Enjoy scrumptious specials from our highly acclaimed chefs, restaurateurs, and eateries. Savor the diverse culinary flavors of Escondido by taking advantage of this opportunity to visit your favorite places and discover new experiences!
Whether you’re looking for craft beer foodie burger pairings, local farm-to-fork delights, chef-owned culinary experiences, international flavors, high tea or home cooking… Escondido's fantastic restaurants have something for everyone!
Many of our Dine Out Escondido! restaurants donate $1 for every special they sell during our restaurant week to the North County Food Bank's FOOD 4 KIDS Backpack Program. Last year we donated $2,235, which provided 12 kids with weekend backpacks of food for a full year! Please help us give big by enjoying our specials and going to several restaurants during the week. See below for more info on this important program.
Search below by LOCATION – All Downtown or All Around Town or by CUISINE and find your next favorite place to Dine Out in Escondido! With over 35 restaurant experiences to choose from, you’ll find amazing California cuisine as well as French, Italian, Salvadorian, Mexican and more to create great memories. Cheers!
The North County Food Bank's FOOD 4 KIDS Backpack Program provides weekend backpacks filled with nutritious food to elementary school students living in poverty (Escondido's Lincoln Elementary is in the program).
Kids on the program receive free breakfasts and lunches at school Monday through Friday but face hunger at home on the weekends. The backpack of food they receive sees them through the weekend so they can return to school ready to learn on Monday. To feed one child for the entire school year costs $200; for one month it costs $22, and for one weekend it costs $5.50.
For more info about the Food 4 Kids program, go to: sandiegofoodbank.org/food4kids
About California Restaurant Month
California Restaurant Month is a promotional initiative created by Visit California in 2011, designed to encourage post-holiday travel to the Golden State during the month of January and to continue to position the state as the top culinary destination in the country. Visitors can go to visitcalifornia.com to see which destinations are participating.
- California is the top destination in the U.S. for culinary travel, with visitors drawn to the rich and diverse wine, craft beer and food product.
- California produces 90 percent of American wine and is one of the leading agricultural producers in the U.S.
- California has more than 400 agricultural crops, attracting some of the greatest chefs who enjoy creating with the freshest ingredients.
Visit Escondido promotes Escondido’s great variety of attractions, events, and things to do in the heart of San Diego’s North County Inland area. Escondido is home to the San Diego Zoo Safari Park, Stone Brewing World Bistro & Gardens, the California Center for the Arts, Escondido and renowned events such as Cruisin’ Grand, as well as scenic and urban wineries, craft breweries, unique arts & theatre, culinary experiences, and a vibrant historic downtown. Additionally, there are many outdoor activities to take advantage of in the beautiful year-round climate including golf, hiking, biking, fishing, equestrian and sporting events.
Go to VisitEscondido.com for a complete calendar of events, dining, lodging, arts, outdoor activities and attractions information, or call 760-839-4777. The Visitors Center is located at 235 East Grand Avenue and is open Tuesday-Friday, 10am – 4pm.