Yay! Check us out in the March/April 2017 issue of Edible San Diego! Their new “Day Tripper” kicks off with a feature on many of the great things to do here in Escondido. Enjoy their look at the “…unique history and cultural elements worthy of exploration…” in Escondido.
About the Magazine
Edible San Diego tells the story of San Diego County’s diverse regional food system. Through our magazine, website, social media platforms, and events, we connect San Diego County residents with local growers, retailers, chefs, and food artisans.
We believe that by engaging our community, it becomes stronger and that the best connections are always made sitting around the table eating together. We invite you to follow us on your favorite digital device or through he pages of our print magazine to get your daily feast of compelling content, insightful food for thought and valuable resources for eating and living healthfully in San Diego County.
By eating locally, we help sustain the small family farms and entrepreneurs that grow, process, or serve these foods, we enjoy food that is fresher, more flavorful and healthier for us, and we benefit the natural systems – fresh air, clean water, healthy soils, species diversity and more – of this beautiful place we call home. By the simple act of eating locally, we benefit our health, our community, and our planet!