April 16, 2017 –
Celebrate Easter at North County’s hottest restaurant Vintana, Sunday, April 16th from 11am – 7pm. Chef Deborah has put together a delicious 3-course menu for you to enjoy.
$54.95 adults, $13.95 kids
Choose from Vintana favorites such as the Filet Mignon with Lobster Mash, Crab Cake Benedict Ranchero and the decadent Blueberry and Peach Crisp.
For reservations, please call 760-745-7777.