Stone Farms Has Closed Its Doors

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Stay tuned for news coming soon about the new incarnation of this amazing community farm and events venue!

We’re sad to say that Stone Farms Has Closed Its Doors.
Effective March 10, 2016…

Stone Farms Escondido
From the Stone Brewing website:
“It was a great four-year run, but Stone Farms is closing its doors.

In 2011 we took over the lease for the property now known as Stone Farms. At the time, and still today, it fit into so much of our philosophy at Stone: fresh, local ingredients, sustainable food and the community. Since opening it to the public in 2013, roughly 100,000 fans have visited our farm—stopping by for beer, music & pizza. But we are using this moment to announce that Stone Farms will not be reopening to the public.

Stone Farms was a great privilege to have. We are incredibly appreciative and grateful to all the farm fans, with special thanks to our Farm Manager David Solomon & his team of excellent farmers. They did an amazing job tending to the land and animals, educating fans about the farm-to-table process and hosting lots of memorable, fun events. It has been a great privilege to serve the community with Stone Farms and we are all sad to lose such a gem.

One thing that will not change with the farm closing is our unwavering commitment to supporting local San Diego farmers through our purchasing decisions for all Stone locations.”

For other great Stone Brewing events, go to:
stonebrewing.com/events

Stone Farms Has Closed Its Doors

About Stone Brewing Co.
Founded by Greg Koch and Steve Wagner in 1996, San Diego-based Stone Brewing Co. is the 9th largest craft brewer in the United States. Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company will be the first American craft brewer to own and operate a brewery in Europe, and is also building a production brewery and destination restaurant in Richmond, Virginia. Brewing at both locations is anticipated to begin in early 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing.


 

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